Recipes Wanted for Hamden Chamber Cookbook

The Hamden Chamber of Commerce is excited to announce that it will be creating Hamden's first town wide cookbook.

This beautifully designed book will feature signature recipes from local restaurants, businesses, Chamber members and Hamden residents.  This is not just an ordinary cookbook, it will also serve as a guide to historical landmarks and showcase all that Hamden has to offer!  

This community cookbook will be sold at local restaurants and businesses throughout Hamden.  

For $30 residents can submit a recipe and receive this unique keepsake for families, clients and friends. 

We want your recipes, your Grandma's recipes, your family favorites!! 

Don't miss out! Follow these simple steps....

1. Decide the food category for your recipe.  

Please select from the following:

• Appetizers
• Beverages
• Soup & Salads
• Veggies & Side Dishes
• Entrees
• Light & Healthy
• Desserts

2. Follow this guideline:

• Name of recipe 
• Ingredients: List them with the right measuring unit
• Directions: break them into easy 1.2.3...Easy and clear directions.  
• Temperature or chilling is if applicable.
• Your name, company name, address, phone number, and company's website.

3. Type it into email format, word document, or pdf file.

4. Proof read! Make sure you are not forgetting any ingredients, measurements or steps. 

5. Send your payment of $30 to the Hamden Chamber of Commerce 

- By check to:

  Hamden Chamber of Commerce

  2969 Whitney Avenue

  Hamden, CT 06518 

OR 

- By Credit Card: Call Meegia at 203-288-6431, all major credit cards are accepted.

6. Submit your recipe by September 3, 2012

 Ways to Submit:

 Email: hcccookbook@gmail.com or landrews@hamdenchamber.com

 Mail: Hamden Chamber of Commerce

          2969 Whitney Avenue

          Hamden, CT 06518

In person to any of our committee members:

Sally Esborn, Terri Santillo, Joyce Saraceni, Karen DelChiaro, Robbie Juliano, Gale Vasil, Silvia Burg, Mimsi Colman and Alice Avallone.

Call us at 203-288-6431 with any questions!