QU Chronicle: Fall Means Pumpkin Coffee

It can't be denied: summer's over. The nights are colder, the heat and humidity are gone, and everyone knows that just around the corner is that four-letter word no one wants to utter: snow.

But until then we can enjoy one of the best times of the year: fall, when the leaves turn color and the weather can be a perfect blend of coolness that just calls out for the taste of pumpkin.

Some of Hamden's restaurants are taking advantage of fall's arrival with new blends of coffee, and Quinnipiac University's student newspaper, The Chronicle, reviews some of those here. Read it and then go out and try them -- before they're gone!